Reviewed: Jun. 25, 2011

When I made it I thought I might have ruined a whole bowl of good food because of the dressing, which smelled way too vinegar-y to me. But after chilling in the fridge a few hours that totally dissipated and the finished product was great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHRISTINA241

Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA

Living In: Round Lake, Illinois, USA

Reviewed: Apr. 27, 2011

I have been making this pasta salad for at least 3 years now. It's always delicious and filling, my kids and husband love it! I will sometimes change the type of cheese I add based on what I have on hand, other than that I don't change anything. I usually add pepperoni, and sometimes grilled chicken breasts. I add 3/4 of the dressing and refrigerate, then add the last 1/4 of dressing before serving.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NECOLEW1

Reviewed: Feb. 13, 2011

I didn't like the eggs in this, I think it makes it too mooshy. I did like the dressing on it however. You almost need to double the dressing and reserve half for later. The pasta does absorb quite a bit. Hubby loved it. Thanks for the recipe.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

sassyoldlady

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: Jul. 22, 2010

Just great as is.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Bob

Cooking Level: Professional

Living In: Columbia, Maryland, USA

Reviewed: Apr. 3, 2007

This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

RANDYS WIFE

Reviewed: Oct. 16, 2005

Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

BLUEICE

Home Town: Calgary, Alberta, Canada

Reviewed: Feb. 19, 2005

THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHING. EVERYONE LOVED IT.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

Reviewed: Aug. 11, 2000

I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up.

Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

MOLSON7

Reviewed: Jul. 17, 2000

I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but this is a great-tasting salad that's easy to make! We even liked it warm (un-chilled) when we were too hungry to wait!

Was this review helpful? [ YES ]
35 users found this review helpful