Reviewed: Apr. 3, 2007

This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

RANDYS WIFE

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Reviewed: Oct. 16, 2005

Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it.

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11 users found this review helpful

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BLUEICE

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Reviewed: Feb. 19, 2005

THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHING. EVERYONE LOVED IT.

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9 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 11, 2000

I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up.

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MOLSON7

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Reviewed: Jul. 17, 2000

I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but this is a great-tasting salad that's easy to make! We even liked it warm (un-chilled) when we were too hungry to wait!

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15 users found this review helpful