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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2007
This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe!
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1 user found this review helpful

Reviewer:

RANDYS WIFE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 16, 2005
Tried out this recipe for Thanksgiving. Great...different taste. Everyone loved it.
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10 users found this review helpful

Reviewer:

BLUEICE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 19, 2005
THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHING. EVERYONE LOVED IT.
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9 users found this review helpful

Reviewer:

TINKERBELL926
Cooking Level: Intermediate
Home Town: Peoria, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2003
I've made this salad twice already since finding it a few weeks ago. I recommend adding slightly more pepper than is called for in the recipe, and definitely adding the pepperoni, but this is a great-tasting salad that's easy to make! We even liked it warm (un-chilled) when we were too hungry to wait!
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12 users found this review helpful

Reviewer:

ONEILLG
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 14, 2003
I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up.
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26 users found this review helpful

Reviewer:

MOLSON7
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