Recipe by Anthony
"You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
shredded mozzarella cheese
grated Parmesan cheese
green bell pepper, chopped
green onions, chopped
chopped fresh parsley
1 1/2 cups
red wine vinegar
ground black pepper
I've made this salad twice already since
finding it a few weeks ago.
I recommend adding slightly more pepper
than is called for in the recipe, and
definitely adding the pepperoni, but
this is a great-tasting salad that's
easy to make!
We even liked it warm (un-chilled) when
we were too hungry to wait!
I love pasta salads and all the ingriedients in this salad are things I like,but I did not like it at all. It seemed like there was too much cheese I would cube some mozzerella instead of the shredded. Also I thought there were too many eggs between the eggs and the cheese it was rather dry for my liking. I put in red bell pepper instead of green to brighten it up.
Tried out this recipe for Thanksgiving.
Great...different taste. Everyone loved it.
THIS PASTA WAS GREAT. I PUT IN SOME PEPPERONI AND CHICKEN. I DID NOT USE THE EGGS THO. I DO NOT LIKE THEM IN MY PASTA SALAD. PLUS I ADDED A LITTLE BIT OF BBQ SAUCE TO GIVE A LITTLE EXTRA SOMETHING. EVERYONE LOVED IT.
I didn't like the eggs in this, I think it makes it too mooshy. I did like the dressing on it however. You almost need to double the dressing and reserve half for later. The pasta does absorb quite a bit. Hubby loved it. Thanks for the recipe.
This was really delicious and the whole family reall enjoyed it! Thanks for a great recipe!
Just great as is.
When I made it I thought I might have ruined a whole bowl of good food because of the dressing, which smelled way too vinegar-y to me. But after chilling in the fridge a few hours that totally dissipated and the finished product was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Pasta Salad II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 542
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a spiral pasta salad with garden fresh veggies.
Watch how easy it is to make this pasta salad with fresh tomatoes and cucumbers.
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.