Reviewed: Jul. 22, 2008

Great way to use a lot of vegetables. I included the peppers and tomatoes and added zucchini, cucumbers and a little carrot for color with tri-color bowtie pasta. It really soaked up the olive oil, so add a little more before serving. Great left overs too!

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Reviewer:

Laura

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Reviewed: Apr. 8, 2008

Delicious. My husband loved it, and he usually isnt a huge fan of pasta salads. I didnt put quite as much bell pepper, and oregano to taste. Will make this again.

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Reviewer:

RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Aug. 21, 2007

Great recipe, made a few changes though. I added a cup or so of diced cucumber, as well as a couple cups of broccoli, I poured the hot pasta water over the broccoli to steam... rinsed all in cold water to keep from overcooking pasta and broccoli. Also I added quite a bit less oregano and added in a few TBS of balsamic vinegar to increase the flavor, overall great recipe and delicious summer salad~

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Reviewer:

SUCKER4CHOCOLATE

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Loma Linda, California, USA

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Reviewed: Aug. 11, 2007

I was happy with how this recipe turned out. I substituted Italian seasoning for the oregano and didn't use as much as stated - just until it was covered well. I also used orange, green and red bell peppers for extra color.

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Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 29, 2006

Loved this one - Family & friends demand this one for BBQ's and lunch when they are around. I did add extra garlic & doubled all the other add-ins (eg: cheeses, cherry tomato etc) to give more body & flavour but hey it is a wiiner.

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