Made this for a Fathers Day bbq at my in-laws. It was delicious. I used tri-color rotini, 1 cup FF zesty Italian dressing, eyeball amounts of chop onion (probably about a 1/4c), sliced black olives (1/2 large can), diced pepperoni (probably about 1/2c), cubed mozzerella (8 oz block), sliced hardboiled eggs (I think 2-3), 1T parsley, some paprika, salt and pepper, and a shake or two of parmesan over top. Sometimes my mom would add summer sausage instead of pepperoni. Just like my Italian family makes it! And now my Irish-German in-laws adore it, too. Thanks for reminding me of my family's recipe!
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Made this for a Fathers Day bbq at my in-laws. It was delicious. I used tri-color rotini, 1...