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Italian Pasta Salad I
SUBMITTED BY:
Jeanette
PHOTO BY:
iowamom5
"This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator."
RECIPE RATING:
Read Reviews
(53)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced
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DIRECTIONS
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, red bell pepper, green bell pepper and red onion. Mix well and serve chilled or at room temperature.
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REVIEWS
Reviewed on Jul. 18, 2006 by
Mrs. Chef Esh
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Mrs. Chef Esh
Jul. 18, 2006
This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and smoked cheddar cheeses, black olives, small pepperoncini peppers, and little grape tomatoes! It could be a meal in itself!
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8 users found this review helpful
This is one of those recipes which allow for as much or as little liberties as you like! I...
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Reviewed on Nov. 29, 2005 by gina
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gina
Nov. 29, 2005
Tried this for a potluck at work, co-workers loved it and got lots of requests for the recipe. It's so easy to do, I've made this several times and I've added black olives and changed up the pasta, comes out great every time!
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8 users found this review helpful
Tried this for a potluck at work, co-workers loved it and got lots of requests for the recipe....
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Reviewed on Jul. 21, 2005 by
BAMATT
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BAMATT
Jul. 21, 2005
Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad recipes from this site that took alot more prep work & were nowhere near as tasty as this quick & easy recipe. I omitted the green bell pepper because I thought the red one was sufficient. Otherwise I followed recipe to a tee. Thanks for sharing Jeanette.
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8 users found this review helpful
Excellent pasta salad. Has the perfect amount of zing. I have tried 2 other pasta salad...
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Reviewed on Jul. 13, 2005 by AJH1979
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AJH1979
Jul. 13, 2005
This is just the pasta salad I was looking for! I left out the peppers simply because I don't care for them and it was still wonderful! Try adding some shredded parmesan in addition to the grated cheese. Yum! Thanks for this simple and great tasting recipe!
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8 users found this review helpful
This is just the pasta salad I was looking for! I left out the peppers simply because I don't...
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Reviewed on Mar. 16, 2004 by KATTTITUDE
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KATTTITUDE
Mar. 16, 2004
The caesaritalian dressing mix is what MAKES this salad! I add orange and yellow bell peppers(along with the red and green), and sliced black olives for some real color. Salami chunks are also a tasty addition! Everyone always likes it! Thanks!!!
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8 users found this review helpful
The caesaritalian dressing mix is what MAKES this salad! I add orange and yellow bell...
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Reviewed on Jun. 23, 2005 by DEAROLDDIXIE
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DEAROLDDIXIE
Jun. 23, 2005
This pasta salad is great. Everyone I've made it for has loved it. Use the amount of dressing called for.
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7 users found this review helpful
This pasta salad is great. Everyone I've made it for has loved it. Use the amount of dressing...
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Reviewed on Apr. 20, 2005 by
TINKERBELL926
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TINKERBELL926
Apr. 20, 2005
THOUGH I PREFER PASTA SALAD WITH MAYO I REALLY LIKED THIS...I LEFT OUT THE GREEN PEPPER(HUSBAND DOES NOT LIKE). THIS ONE IS A KEEPER.
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7 users found this review helpful
THOUGH I PREFER PASTA SALAD WITH MAYO I REALLY LIKED THIS...I LEFT OUT THE GREEN...
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Reviewed on Dec. 9, 2004 by VICTORIA21
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VICTORIA21
Dec. 9, 2004
One of the best pasta salads i ever had :) LOVE IT!!
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7 users found this review helpful
One of the best pasta salads i ever had :) LOVE IT!!
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Reviewed on Jul. 21, 2003 by
CHRISTIF
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CHRISTIF
Jul. 21, 2003
I really liked this and so did our company. The second time I made it, however, I added a 1/2 cup of Cilantro and some cubed mozzerlla cheese. WOW!!
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7 users found this review helpful
I really liked this and so did our company. The second time I made it, however, I added a 1/2...
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Reviewed on Feb. 11, 2003 by JAPOST
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JAPOST
Feb. 11, 2003
It was OK. Nothing special and I probably wouldn't make it again.
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7 users found this review helpful
It was OK. Nothing special and I probably wouldn't make it again.
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