Italian Pasta Salad Recipe
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Italian Pasta Salad

By: KRAFT Salad Dressing  
"Rotini pasta tossed with broccoli florets, red bell pepper, ripe olives and the fine taste of Tuscany with KRAFT Tuscan House Italian dressing set a bright tone for lunch or dinner."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 732 people have saved this

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 1-cup servings
 

Ingredients

  • 3 cups rotini pasta, cooked and drained
  • 2 cups broccoli florets
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/2 cup chopped red pepper
  • 1/2 cup sliced red onion
  • 1/2 cup pitted ripe olives
  • 1 cup KRAFT Tuscan House Italian Dressing and Marinade or KRAFT Caesar Italian Dressing

Directions

  1. Toss all ingredients except dressing in large bowl. Add dressing; mix lightly.
  2. Refrigerate several hours or overnight.

Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Jinxie1300 
I don't like this recipe personally, my family loves it though. We always add a teaspoon or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by LisaMarie81 
I really liked this. I used cherry tomatoes instead of olives because I don't like them and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jim B. 
I sauteed the broccoli in a little olive oil because my wife doesn't like it too raw. That's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Corinne 
I added pepperoni slices and used 3 cheese Italian dressing (cutting down on the 1/2cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Sherry's favorites 
I have always mady my pasta salad like this except I chop some genoa salami and used a robust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by cookinupastorm 
This is a great recipe. I have also made it with Catalina dressing and it is fantastic! Make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Avon_Mom 
I did this recipe for my co-workers but I think next time I will at least blanch the broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by DEVIN1978 
This was excellent! I did not use a red pepper, because I am not a big pepper fan. But in it's... MORE

 
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