Italian Pasta Salad Recipe
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Italian Pasta Salad

By: KRAFT Salad Dressing 
"Rotini pasta tossed with broccoli florets, red bell pepper, ripe olives and the fine taste of Tuscany with KRAFT Tuscan House Italian dressing set a bright tone for lunch or dinner."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (8)

Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 1-cup servings
 

Ingredients

  • 3 cups rotini pasta, cooked and drained
  • 2 cups broccoli florets
  • 1/2 cup KRAFT 100% Grated Parmesan Cheese
  • 1/2 cup chopped red pepper
  • 1/2 cup sliced red onion
  • 1/2 cup pitted ripe olives
  • 1 cup KRAFT Tuscan House Italian Dressing and Marinade or KRAFT Caesar Italian Dressing

Directions

  1. Toss all ingredients except dressing in large bowl. Add dressing; mix lightly.
  2. Refrigerate several hours or overnight.

Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by Jinxie1300   view full review
I don't like this recipe personally, my family loves it though. We always add a teaspoon or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by LisaMarie81   view full review
I really liked this. I used cherry tomatoes instead of olives because I don't like them and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2008 by Jim B.   view full review
I sauteed the broccoli in a little olive oil because my wife doesn't like it too raw. That's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2008 by Corinne   view full review
I added pepperoni slices and used 3 cheese Italian dressing (cutting down on the 1/2cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2008 by Sherry's favorites   view full review
I have always mady my pasta salad like this except I chop some genoa salami and used a robust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by cookinupastorm   view full review
This is a great recipe. I have also made it with Catalina dressing and it is fantastic! Make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by Avon_Mom   view full review
I did this recipe for my co-workers but I think next time I will at least blanch the broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by DEVIN1978   view full review
This was excellent! I did not use a red pepper, because I am not a big pepper fan. But in it's...

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