Italian Pasta Salad Recipe - Allrecipes.com
Italian Pasta Salad Recipe
  • READY IN ABOUT hrs

Italian Pasta Salad

Recipe by  

"Rotini pasta tossed with broccoli florets, red bell pepper, ripe olives and the fine taste of Tuscany with KRAFT Tuscan House Italian dressing set a bright tone for lunch or dinner."

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Original recipe makes 8 1-cup servings Change Servings
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  • PREP

    20 mins
  • READY IN

    2 hrs 20 mins

Directions

  1. Toss all ingredients except dressing in large bowl. Add dressing; mix lightly.
  2. Refrigerate several hours or overnight.
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Footnotes

  • For nutritional information about this recipe, visit kraftfoods.com.
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Reviews More Reviews

Mar 25, 2008

I don't like this recipe personally, my family loves it though. We always add a teaspoon or two of McCormick Salad Seasoning, a cup or so of chopped pepperoni, and a couple of chopped up sticks of string cheese.

 
Mar 27, 2008

I really liked this. I used cherry tomatoes instead of olives because I don't like them and I omitted the red onion. This was very tasty.

 

10 Ratings

Mar 26, 2008

I sauteed the broccoli in a little olive oil because my wife doesn't like it too raw. That's the only change I made. She had two helpings.

 
Jun 13, 2008

I added pepperoni slices and used 3 cheese Italian dressing (cutting down on the 1/2cup of parm cheese) and chopped the broccoli into very small pieces with my food chopper. This came out awesome. My 1 year old son loved it.

 
Apr 14, 2008

I have always mady my pasta salad like this except I chop some genoa salami and used a robust Italian Dressing. (Tuscan is so new) I get many requests to make this for functions. Delicious

 
Mar 25, 2008

This is a great recipe. I have also made it with Catalina dressing and it is fantastic! Make sure you put it in the fridge overnight so the flavors can mesh. Wonderful!!

 
Mar 25, 2008

I did this recipe for my co-workers but I think next time I will at least blanch the broccoli a little. I think overall it was an ok recipe.

 
Mar 25, 2008

This was excellent! I did not use a red pepper, because I am not a big pepper fan. But in it's place I used little baby carrots. I also used tri-color rotini pasta. You could also use tri-color tortellini. This is a big family favorite and party favorite. I highly recommend this recipe.

 

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