Reviewed: Sep. 9, 2012

We used fresh spinach and added a sweet onion, extra clove of garlic, dash of hot pepper flakes, and a can of stewed tomatos. Also used 12oz of thin spaghetti and cooked in the pot with all else by adding about 2C of water and cooking until tender before adding cheese. We really enjoyed with our revisions, but will give the original recipe 4 stars as just a base recipe.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Oct. 10, 2011

This was pretty good and very quick! I used fresh spinach & chicken sausage. Maybe next time I will try adding some fresh tomatoes too!

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1 user found this review helpful

Reviewer:

KimS0427

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 12, 2011

Simple easy. I took a couple short cuts like boiling water while cooking sausage so I wouldn't need to keep it heated.

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Reviewer:

jndawson

Reviewed: May 30, 2011

Good, but is missing something. Not sure what though. :)

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5 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 8, 2011

Very nice flavor as directed in this recipe. Thank you for sharing!

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1 user found this review helpful

Reviewer:

BRIGHTPURPLE

Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

Very easy and yummy! Add salt and pepper to taste. I used a bag of fresh baby spinach and sauteed in olive oil instead of frozen spinach.

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2 users found this review helpful

Reviewer:

Susan Farrelly

Reviewed: Sep. 13, 2010

Pretty good and interesting taste. My husband really liked this, though to me it was missing something.

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6 users found this review helpful

Reviewer:

mrsdohpaz

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 9, 2010

good base recipe. I did add some italian spices, I also used fresh spinach instead of frozen and added some chopped red onion. I think next time I will add some chopped fresh tomato. It's a good quick week night supper.

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10 users found this review helpful

Reviewer:

DIANE BULANDA

Reviewed: Apr. 25, 2010

My family loved this recipe. I did add 1/2 cream and 1/2 chicken broth as suggested by other reviewers. I wanted a little more sauce than the original recipe called for. Very good. Will make again soon.

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Reviewer:

good one

Cooking Level: Expert

Reviewed: Feb. 4, 2010

This was very good and quick I used mild italian sausage and sliced them. Sauteed onion with some garlic while the sausage was cooking. I did as well add 1/2 cup of chicken broth and 1/2 of half and half this made it creamy. I did not have spinach on hand so i used about a half a bag of frozen broccoli and added 14 oz of diced tomatoes. I let all of this simmer for as long as it took the noodles to cook and served on top with fresh parm cheese! SO YUMMY

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