Reviewed: Oct. 10, 2011

This was pretty good and very quick! I used fresh spinach & chicken sausage. Maybe next time I will try adding some fresh tomatoes too!

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Reviewer:

KimS0427

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jul. 12, 2011

Simple easy. I took a couple short cuts like boiling water while cooking sausage so I wouldn't need to keep it heated.

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Reviewer:

jndawson

Reviewed: May 30, 2011

Good, but is missing something. Not sure what though. :)

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Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Feb. 8, 2011

Very nice flavor as directed in this recipe. Thank you for sharing!

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Reviewer:

BRIGHTPURPLE

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Cooking Level: Intermediate

Reviewed: Dec. 6, 2010

Very easy and yummy! Add salt and pepper to taste. I used a bag of fresh baby spinach and sauteed in olive oil instead of frozen spinach.

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Reviewer:

Susan Farrelly

Reviewed: Sep. 13, 2010

Pretty good and interesting taste. My husband really liked this, though to me it was missing something.

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5 users found this review helpful

Reviewer:

mrsdohpaz

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Jun. 9, 2010

good base recipe. I did add some italian spices, I also used fresh spinach instead of frozen and added some chopped red onion. I think next time I will add some chopped fresh tomato. It's a good quick week night supper.

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9 users found this review helpful

Reviewer:

DIANE BULANDA

Reviewed: Apr. 25, 2010

My family loved this recipe. I did add 1/2 cream and 1/2 chicken broth as suggested by other reviewers. I wanted a little more sauce than the original recipe called for. Very good. Will make again soon.

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Reviewer:

good one

Cooking Level: Expert

Reviewed: Feb. 4, 2010

This was very good and quick I used mild italian sausage and sliced them. Sauteed onion with some garlic while the sausage was cooking. I did as well add 1/2 cup of chicken broth and 1/2 of half and half this made it creamy. I did not have spinach on hand so i used about a half a bag of frozen broccoli and added 14 oz of diced tomatoes. I let all of this simmer for as long as it took the noodles to cook and served on top with fresh parm cheese! SO YUMMY

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Reviewer:

Ruby

Cooking Level: Intermediate

Home Town: Epsom, New Hampshire, USA

Living In: Concord, New Hampshire, USA

Reviewed: Oct. 12, 2009

We thought this was GREAT! I changed the recipe a bit - I used red pepper & asiago cheese chicken sausage, 1/2 cup chopped onion sauteed with the garlic - added 14oz can diced tomatos(no salt) w/basil and 1/2 cup chicken broth mixed with 1 TBS cornstarch - 10oz bag fresh spinach chopped and 12 oz of cooked bowties - Yummm! we will have this again.

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3 users found this review helpful