Photo of: Sausage and Bow-tie Pasta Florentine

Sausage and Bow-tie Pasta Florentine

Submitted by: PAMELINA77 
Simple and delicious, this Italian-style spinach and pasta dish is a new favorite in my family. 

Photo of: Zesty Italian Pasta

Zesty Italian Pasta

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
When you have very little time to prepare dinner, this recipe will become a family favorite. Italian sausage and the already Italian flavored Red Gold tomatoes enhance the great flavor of this quick and easy meal. 

Photo of: Pasta Shells Florentine

Pasta Shells Florentine

Submitted by: KDCG 
Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce. 

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Photo of: Italian Tomato Pasta Bake

Italian Tomato Pasta Bake

Submitted by: Red Gold®, Inc. 
Provided by: Red Gold
Great evening meal for the family on the go. Cook the pasta one day in advance, and in a few minutes you will have a one-dish meal ready for the oven. 

Photo of: Italian Pasta Salad I

Italian Pasta Salad I

Submitted by: Jeanette 
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta. Serves twelve. 

Photo of: Restaurant-Style Santa Fe Pasta

Restaurant-Style Santa Fe Pasta

Submitted by: MARBALET 
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken. 

Photo of: Lemony Garlic Shrimp with Pasta

Lemony Garlic Shrimp with Pasta

Submitted by: Lyssa 
Living In: Albuquerque, New Mexico, USA
Brining the shrimp improves both the taste and texture of this shrimp scampi. 

Photo of: Italian Chicken Bow Tie Pasta

Italian Chicken Bow Tie Pasta

Submitted by: Gail 
Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad. 

Photo of: Pasta Pork Medley

Pasta Pork Medley

Submitted by: Lynne Van Wagenen 
'After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version,' says Lynne Van Wagenen, Salt Lake City, Utah. 'We eat this pasta dish often.' 

Salami Lover's Italian Pasta Salad

Submitted by: Deanna 
We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine. 
 
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