Italian Pasta Florentine Recipe
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Italian Pasta Florentine

By: Bob Evans®  
"In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese."

Rating: This weblink has been rated 17 times with an average star rating of 4.0 Read Reviews (17)

Rate/Review | 478 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 (1 pound) package Bob Evans® Italian Sausage Roll
  • 4 quarts water
  • 1 (8 ounce) package wide egg noodles
  • 2 cups frozen chopped spinach
  • 1/3 cup grated Romano cheese
  • black pepper to taste

Directions

  1. In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 756 | Total Fat: 48.1g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Marybeth 
This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by FrackFamily5 
Liked this one alot! Used Mozzarella Chicken Sausage and added a cup of chicken broth to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by neece99999 
This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Darren Jacobsen 
This dish was soooo good. I was surprised when i made it, i didn't think it would be a hit but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Rozanne 
I used what I had on hand: wheat spaghetti, zucchini and carrot matchsticks. I added a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Maureen 
We thought this was GREAT! I changed the recipe a bit - I used red pepper & asiago cheese... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by omigodshoes 
Pretty salty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by tagbogard 
Easy & quick & really tasty. I cooked the spinach separately in the microwave and added a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Kim 
This was good. A little bland but adding spices can make it better. I added parsley and basil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Mama T 
Added an onion with the garlic. Used HOT Italian sausage. Added basil, oregano, and parsley to... MORE

 
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