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Italian Pasta Florentine

SUBMITTED BY: Bob Evans®

"In this quick and easy meal, egg noodles are tossed with sausage, spinach and Romano cheese."

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In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.

Reviewed on Jun. 25, 2007 by Marybeth

This recipe was easy, fast, and delicious. I substituted multi grain rotini for the egg... MORE

Reviewed on Mar. 23, 2008 by neece99999

This receipe was a big hit with my family!!! I used a different pasta and hot italian sausage... MORE

Reviewed on Jan. 19, 2008 by Darren Jacobsen

This dish was soooo good. I was surprised when i made it, i didn't think it would be a hit but... MORE

Reviewed on Jun. 7, 2008 by jeneanp

We found this very unappealing. Too fatty and no flavor. It sat in the fridge and went... MORE

Reviewed on Jun. 4, 2007 by KCcookin'

Pretty basic. Tastes like what you'd expect. Nothing special but an easy dinner- ready in... MORE