This was excellent! I used Parmesan Herb Bread from this site, regular red tomatoes and omitted the pine nuts and rosemary (had none). I liked the idea of using pesto and balsamic vinegar as the dressing,but I had none prepared so I basically just made a vinaigrette with the same ingredients (basil, garlic, oil, etc - no pine nuts, though). I mixed the vegetable ingredients, then rubbed the toasted bread with garlic before chopping and adding to the salad just before serving, as I like it slightly warm but not hard like croutons. The goat cheese was and excellent addition, and the chickpeas made this a very satisfying salad.
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This was excellent! I used Parmesan Herb Bread from this site, regular red tomatoes and...