Recipe by josephinecooks
"Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
country style white bread, cut into 1 inch cubes
garlic flavored olive oil
1 (15 ounce) can
garbanzo beans, rinsed and drained
red or yellow teardrop tomatoes, halved
chopped green bell pepper
chopped red bell pepper
red onion, cut into 3/4 inch slices
kalamata olives, pitted and halved
minced fresh rosemary
crumbled goat cheese
green or red leaf lettuce
toasted pine nuts
Oh, my gosh! This was my favorite salad so far! i couldn't find any tear-drop tomatoes so I had no tomatoes in it and I used feta cheese instead of the goat but stuck with the rest of the recipe. It was absolutely phenominal! I loved it. My husband and sister really enjoyed it as well. It had so much flavor. Thanks for the recipe! I will definitely be making this again as well as putting it in my "potluck" recipes so others can enjoy it!
I'm sorry I must be the only one, but to me this salad was just ok, not outstanding or extraordinary like everyone else said. I followed the recipe exactly as written, just omitted the kalamata olives because I don't like it. I'm sorry again, I hate to be the only one to leave a different review, but I don't think I will make this again.
I won 1st Place for this salad that I re-named Tuscan Bread Salad! I had to substiute a few items because of availability- I live in Mexico. I used a homemade sourdough bread- no artisan breads here and also grape tomatoes, cannellini beans ,feta, orange and yellow peppers( left out the red & green peppers)and also added some summer sausage cut in quarters. I also sprinkled the feta cheese on top to give it a better visual presentation. The judges must have loved it- 25% judging for presentation and 75% for taste! I also added some rosemary and basil springs along side the platter I put it on.
Thanks again for this great recipe!
Simple and delicious. I made it for a work meeting and it was a huge hit. Everyone wanted the recipe.
1. Made this again for the military wives. Again, it was the hit of the party. I let the tomato mixture sit in the fridge overnight and it turned out fine.
2.Everyone at the party LOVED this salad. I used a garlic and cheese bread instead of the white bread. Make this, you will not be sorry.
This is a fantastic salad! I took it to a dinner party and it received rave reviews--one of my friends even took a picture of it, and several more asked for the recipe--a winner for sure, thanks for sharing!
This was excellent! I used Parmesan Herb Bread from this site, regular red tomatoes and omitted the pine nuts and rosemary (had none). I liked the idea of using pesto and balsamic vinegar as the dressing,but I had none prepared so I basically just made a vinaigrette with the same ingredients (basil, garlic, oil, etc - no pine nuts, though). I mixed the vegetable ingredients, then rubbed the toasted bread with garlic before chopping and adding to the salad just before serving, as I like it slightly warm but not hard like croutons. The goat cheese was and excellent addition, and the chickpeas made this a very satisfying salad.
A fabulous salad that kept and fed me for days!
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Panzanella Bread Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 135
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An easy corn salad with roasted red peppers and a creamy dressing.
See how to make a tasty tomato and bread salad that’s never soggy.
See how to make a bread salad with fresh mozzarella and pesto.