Reviewed: Mar. 19, 2009

Quick and easy, with fresh, clean flavours. A great dish for weeknight dinners.

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Reviewed: Feb. 23, 2009

Absolutely wonderful, and very easy to make. I'm just learning to cook, so recipes like this are great for me. I didn't want to prepare a side dish, so I made an appetizer for us, and then just put the orange roughy on a bed of baby spinach. The heat wilted the leaves just a tad, and the combination was wonderful. Thank you so much!

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Melanie

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Reviewed: Aug. 16, 2008

This recipe is FABULOUS!!! I cooked for two so I coated a baking dish with foil then prepared AS DIRECTED except I only used half a can of the tomatoes and lots of extra celery (I loved them in this dish!). I baked for about 25 minutes for two filets. Truly this was very unexpected great flavors and textures! Oh and you HAVE to sprinkle parmeasan cheese on top for the last few minutes of baking. Thanks for this recipe...its a keeper! PS - I used tilapia filets!!!

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Jwelch

Cooking Level: Intermediate

Living In: Estero, Florida, USA

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Reviewed: Apr. 26, 2008

I did not find this good at all. Neither did my fiance'. I don't know if I did something wrong, but I usually have no problems cooking fish.

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KATIEBUG622

Cooking Level: Intermediate

Home Town: Conway, Arkansas, USA

Living In: North Little Rock, Arkansas, USA

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Reviewed: Mar. 25, 2008

I'm not sure why this happened, but even after an hour the fish was still undercooked and soggy, and the flavors were unappetizing. Maybe we're just not orange roughy people.

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cmp

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

Wow! This was excellent. I sprinkled a little bit of shredded parmesan over the top before popping it in the oven. Really good for being so easy and quick!

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FRANCIE63

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Merriam, Kansas, USA

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Reviewed: Feb. 6, 2008

I loved it and so did my husband. My kids weren't so crazy about it because of the tomatoes, but it was easy and tasty!

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Jill B.

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Reviewed: Jan. 19, 2008

this was delicious!

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GHOS5425

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Reviewed: Nov. 14, 2007

I was hesitant to try this just because the idea of tomato with fish didn't really turn me on but boy was I wrong! This was exceptional and so easy. It is going to be a staple at our house. I am cooking for someone that requires a very low sodium diet so I replaced the canned italian tomatoes with fresh romas and some italian seasoning - it was great! I signed up on Allrecipes just so I could add a review on this recipe - that's how good it is!

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