Italian Onion Cucumber Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Feb. 24, 2013
I omitted the salt--kKids couldn't get enough of this. Ate the entire bowl in one sitting.
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Sep. 7, 2013
I've got to say that I rarely review anything but this is a great use of summer cucumbers and what's more it's fresh and delicious. Love it!
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Reviewed: Dec. 31, 2013
Wonderful light salad. I was struggling to find a small side for a creamy (and rich) chestnut pasta dish. This salad provided the perfect balance of fresh tartness withthe heavy cream sauce in the pasta.
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Reviewed: Apr. 16, 2014
Very good. My husband, who generally avoids cukes, especially loved this. Will make again.
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Reviewed: Jun. 23, 2014
I don't eat cucumbers but I made this for my family. They liked it and it was certainly easy to put together. Great way to use up cucumbers from the garden.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Jul. 3, 2015
I've been making this recipe that I got from my mother, for years and I'm 68. The only thing that she, and I do differently is I don't add the green peppers, and I slice my cucumbers and sweet onion into rounds. Yes they did have bottled Italian dressing back then, (chuckle) Delicious.
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Cooking Level: Intermediate

Home Town: Middleport, New York, USA
Living In: Rochester, New York, USA

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