The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 14, 2005
Good stuff. I plan to try it with alfredo sauce instead of tomatoes for a change too.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 29, 2005
It was good. I used Hot Italian Sausage, so it turned out very spicy.
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LS

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jun. 26, 2005
This was a hit with my husband, but not my kids (picky eaters). I used spicy Italian sausage and added a lot more garlic and oregano than the recipe called for. I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: May 11, 2005
This was good and I'll make it again, but it wasn't anything special. I did season everything with quite a bit of Italian Seasoning and garlic. cooked it at least 1 1/2 hrs. Family liked it and we had leftovers for another complete meal. I had never added sausage to my roasted veggies before, and it is very tasty cooked that way.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.
Reviewed: May 2, 2005
Not very tasty at all...needs a lot more seasoning AND it took forever for the vegetables to soften...I used the crushed tomatoes, but would be much better to use the same amount of canned, diced tomatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Apr. 10, 2005
My husband took this to a potluck at work and there was none left to bring home! It is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Murphy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 31, 2005
This is one of my husband's favorites! I usually add whatever vegetables I have on hand. It always turns out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 17, 2005
I was incredibly skeptical about this - it just seemed too easy. I was, however, very pleasantly surprised! I added a lot of garlic powder and Italian seasoning because I thought it might be a little bland. The dish was rather full with just 2 cans of tomatoes, so I added some V8 veggie juice. Finally, I used beer-flavored brats because that's what I had on hand. Don't be fooled by its simplicity! Thanks, Michele!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Jan. 11, 2005
Very good, but needed some garlinc salt. It was better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 26, 2004
this recipe was delicious and extremely easy to prepare (and I prepared this in a dorm kitchen!). Cook for an hour or so to make the carrots and potatoes tender. I also used alot more diced tomatoes with juice than was in the recipe. This is definately going to be a staple in my apartment. I can't wait to make it for my mom!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Apr. 8, 2004
This recipe was very good. I did add more italian spices to it. Because I love spicy food, I added crushed red pepper. I didn't have potatoes, so I used broccoli and carrots in this recipe and it still came out great. Definately will make again and hopefully make it more the way this recipe calls for.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 16, 2004
Pretty good, especially for that easy throw it all together dish!
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Cooking Level: Intermediate

Home Town: Bellport, New York, USA
Living In: Blue Point, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Feb. 14, 2004
This was OK. I think garlic and green chili peppers would help this recipe.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.72 star rating.
Reviewed: Feb. 13, 2004
Added some parsley, basil and parmesan cheese on top. Was very good. A good recipe if you want to have italian sausage but you don't want spaghetti and sauce with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 22, 2003
i used breakfast sausage it came out great but it seemed to make to much the sausage i had it went over the top but it still came out
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Dec. 9, 2001
I will probably make this again because it can make a very healthy and economical meal. But it really isn't very kid friendly and isn't very appetizing looking. But it tastes wholesome and smells wonderful while it's cooking. I used healthy choice sausage instead of regular sausage to cut fat. It was as good as low-fat gets. And I also sprinkled just a little bit of grated parmesan on top to make it look a little more appetizing.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Aug. 31, 2001
I topped this with mozarella cheese and really enjoyed it.My husband thought it should have been cooked longer as he claimed his carrots and potatoes were too "crunchy"-however he did like the flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.
Reviewed: Mar. 17, 2001
Pretty good dish and VERY easy to make.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.72 star rating.
Reviewed: Oct. 5, 2000
I really liked the idea of this recipe but was a little disappointed in the results. It was incredibly easy, which is a big plus. But I found it to be quite bland, and I was much more generous with the Oregano and pepper than the "pinch" of each called for in the recipe. I will more than likely try this one again but alter it somewhat to zip up the flavor, using garlic and possibly seasoned diced tomatoes instead of crushed tomatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.
Reviewed: Sep. 25, 2000
Delicious - my husband wants this often! It did take longer to bake than the recipe indicated. Oh, and I've used half sweet potatoes and half white ones - it was wonderful.
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