Reviewed: Oct. 24, 2009

SOOOO GOOOOOOD!- That's what my huband said when we had this tasty dish the other night. I did change things up just a little though. I used a mild Italian sausage with sweet basil, a 28oz. can of crushed tomatoes, a 14 oz. can of Italian diced tomatoes, and added a layer of cheese for the last 10ish minutes of baking. Goes great with a fresh salad and garlic bread or sourdough. We are definitely going to be having this often!!!!

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mechanic_magg

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Reviewed: Oct. 18, 2009

We enjoyed this. I browned the sausage first but otherwise followed the recipe. I used a good quality, spicy Italian sausage which added to the success of the recipe.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Mar. 23, 2009

We liked this the first time. The second time, I browned the sausage a bit and sliced it before putting into the recipe and used stewed tomatoes. Also, did a mix of sweet and hot sausage.

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Kim G.

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

It's a great idea and an excellent start. I added extra veggies to mine and spiced the sauce the way my family likes. I like the idea of the casserole. Thanks for the recipe.

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ntreez

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Reviewed: Nov. 20, 2008

This was an edible recipe mostly after I added a lot of cheese so that we could eat it and semi enjoy and not waste the food. I would not say by any means that this is an outstanding recipe. I am giving two stars since we were able to eat this casserole, but it really needs some improvements to make to a 5 star rating. It was very bland without additions of cheese and other spices. It also took twice the time to bake then was stated.

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OSUKrazyKate

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Reviewed: Sep. 9, 2008

This was just okay. It was a convenient way to make an easy meal with things I had on hand, and it was certainly a decent meal, but I think I will look for another recipe next time I want to make something along these lines. I did add to the spices, and I reduced the tomatoes as some reviewers have suggested. The proportion of the ingredients was fine, it just seemed to be a pile of ingredients, and lacked something to hold it together or make it seem like it was complete.

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Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: May 21, 2008

I had guests over and asked them to help me rate this recipe. The comments I heard were mostly - it would be better with noodles versus potatoes and there needs to be more spices, so I would try the recipe with additional spices and perhaps noodles versus potatoes.

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geekygirl

Cooking Level: Expert

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Reviewed: Apr. 26, 2008

I tried this for dinner tonite. Of course I made some changes. I did not use the carrots but used a 8 oz. package of frozen thingreen beans. Instead of the crushed tomatoes I used 2 15oz cans stewed tomatoes. Pureed them in a blender with garlic powder ,basil and oregano. I did have to cook longer than it said in the recipe. 1 1/2 hrs covered and 30 minutes uncovered. Very tasty, with the spices that I added. I will make this casserole again.

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jojo quas

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Dearborn Heights, Michigan, USA

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Reviewed: May 17, 2007

This was just okay. I went exactly by the recipe and it was good, but not GREAT. I won't make it again.

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Cooky McGee

Cooking Level: Intermediate

Living In: St. John's, Newfoundland, Canada

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Reviewed: Apr. 15, 2007

This was good, but too tomatoey. I will make it again, but with fewer tomatoes.

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Salabras

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Reviewed: Jan. 17, 2007

Very easy preperation. Good with a salad. Needs a bit more flavour though, maybe try seasoned tomatoes, like Italian or garlic.

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Carole B.

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Reviewed: Aug. 20, 2006

no one in my family liked this!

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Liz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: May 25, 2006

Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing everything directly into the oven, I fried the breakfast turkey sausage, red onion, chopped cauliflower(7x8ziplock bag amount),(instead of carrots), and spices in a non-stick frying pan. Added garlic powder and basil, less salt, and more oregano & pepper. While doing this I boiled the potatoes and sprayed the roasting pan with oil. Dumped everything into the pan and topped with canned whole tomatoes, Mozza, and parmesan cheese. Baked covered for 20 minutes. It was juicy, Absolutely delicious. Everyone loved it. Thanks Michele!

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redoctopus

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Reviewed: Feb. 18, 2006

Very good!

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d lorene

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Sanford, Florida, USA

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Reviewed: Dec. 13, 2005

My husband made this for us and our three VERY picky children tonight. We all thought it tasted wonderful- the kids all had seconds, which is saying a lot, considering it was something different, and chock full of veggies they normally refuse to eat! It was very colorful and filling as well. The only change he made was to omit the carrots, as we didn't have any, and it was still fine. Hubby says the only thing keeping this from being a 5 star recipe was that he had to bake it over a half hour longer than specified to get all the veggies tender, however, this seemed to carmelize the onions, so it worked out well. Served with Italian bread, everyone left the table stuffed! Thanks for the recipe, it's a definite keeper!

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katsmeow3341

Cooking Level: Intermediate

Home Town: Goshen, Indiana, USA

Living In: Detroit, Michigan, USA

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Reviewed: Nov. 16, 2005

Tasted ok, once it was cooked!!! Took twice as long as it said, before the vegetables were cooked through. Next time - if there is one - I will par boil the potatoes & carrot first to save an extra hour in the oven. Oh & I will stir it through a couple of times while it is cooking.

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Fell4u

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Reviewed: Nov. 13, 2005

My family also loved this! I used tomato sauce instead of tomatoes as well. And added garlic and italian seasoning. This will be added to my menus!

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MILOTSF

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Reviewed: Oct. 7, 2005

Big hit at my house, and so easy. I agree with another review, don't think this is not going to be flavorful because of the few ingredients. We loved it.

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krishal

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Reviewed: Sep. 22, 2005

My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can of tomatoes, tomato sauce, tomato paste and some leftover taco sauce. This worked very well. Others have suggested adding parmesan cheese. I added some grated parmesan and cheddar for the last 20 minutes, and it was wonderful. I found that I had to cook the casserole for 20 minutes more than the recipe called for, and even then some potatoes were a little crunchy. Overall, a delicious recipe. We'll definitely make it again.

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LITTLEBUTTERCUP

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Reviewed: Sep. 14, 2005

Good stuff. I plan to try it with alfredo sauce instead of tomatoes for a change too.

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SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Italian One Step Casserole

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