Reviewed: Feb. 13, 2012

it was good but runny...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Nov. 10, 2010

This recipe was a little bland for my taste. I did use ground beef instead of sausage though, so that might have been a lot of the problem.

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crys.whit

Cooking Level: Intermediate

Reviewed: Jun. 28, 2010

Very good. I will make this again...and may add some squash or zucchini next time! Changes... I used a can of Tomato Bisque soup because I didn't have any crushed toms. on hand. Also - put it in the Pampered Chef Covered Baker and microwaved it for 30 minutes (I didn't want to turn the oven on as it is summertime).

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natagirl

Cooking Level: Intermediate

Reviewed: Jun. 12, 2010

This was a super easy recipe. I used red potatoes, turkey sausage, green bell peppers instead of carrots, one can of stewed tomatoes, and one can of diced tomatoes with green chiles. This gave it a bit of heat. Cutting the potatoes into smaller cubes reduces the cooking time. Very tasty!

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JBeeler8

Reviewed: Apr. 22, 2010

This was really good. Browned the sausage with the veggies first to make sure they were cooked through. Added garlic and added some parmesan cheese on top which was suggested in another review. Would definitely make again.

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NJSS2000

Reviewed: Feb. 9, 2010

Great recipe. It took a long time for the potatoes cook though. Next time I will parboil them first.

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Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jan. 4, 2010

Very tasty! I didn't have any canned tomatoes on hand, but I did have a jar of tomato pesto. I put that on the top of vegetables and added one can of chicken broth and 2 cups of water. My son hates chunks of tomatoes. This flavored it nicely and everyone enjoyed!

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Teresa

Reviewed: Dec. 3, 2009

IT WAS VERY, VERY EASY TO MAKE REALLY NO BRAIN WORK AND MY FAMILY LIKED IT

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Heidi jo J.

Reviewed: Oct. 24, 2009

SOOOO GOOOOOOD!- That's what my huband said when we had this tasty dish the other night. I did change things up just a little though. I used a mild Italian sausage with sweet basil, a 28oz. can of crushed tomatoes, a 14 oz. can of Italian diced tomatoes, and added a layer of cheese for the last 10ish minutes of baking. Goes great with a fresh salad and garlic bread or sourdough. We are definitely going to be having this often!!!!

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mechanic_magg

Reviewed: Oct. 18, 2009

We enjoyed this. I browned the sausage first but otherwise followed the recipe. I used a good quality, spicy Italian sausage which added to the success of the recipe.

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