Italian One Step Casserole Recipe
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Italian One Step Casserole

By: Michele O'Sullivan 
"This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (48)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 pound sausages
  • 4 potatoes, peeled and cubed
  • 2 carrots, chopped
  • 1 onion, chopped
  • 3 (15 ounce) cans crushed tomatoes with juice
  • 1 1/2 teaspoons salt
  • 1 pinch ground black pepper
  • 1 pinch dried oregano

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  3. Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 23.7g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 25, 2006 by redoctopus   view full review
Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 22, 2005 by LITTLEBUTTERCUP   view full review
My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 17, 2003 by Kathy Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious - my husband wants this often! It did take longer to bake than the recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 11, 2003 by A. P. Newman   view full review
I really liked the idea of this recipe but was a little disappointed in the results. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 18, 2006 by d lorene   view full review
Very good!
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 26, 2005 by jeneric2   view full review
This was a hit with my husband, but not my kids (picky eaters). I used spicy Italian sausage...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 25, 2004 by LB1LEEMA   view full review
i used breakfast sausage it came out great but it seemed to make to much the sausage i had it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 2, 2005 by STICSWF   view full review
Not very tasty at all...needs a lot more seasoning AND it took forever for the vegetables to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 13, 2004 by Marilyn   view full review
Added some parsley, basil and parmesan cheese on top. Was very good. A good recipe if you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 23, 2010 by NJSS2000   view full review
This was really good. Browned the sausage with the veggies first to make sure they were...

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