Reviewed: Aug. 27, 2009

These are excellent! I did not use MSG, but other than that kept it the same.

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Reviewed: Aug. 3, 2009

I thought these were amazing, and my husband was equally impressed. I used small tomatoes fresh from the vine, and used all the ingredients but less of them really decreased the oregano, because I did not have fresh, used just a tiny bit of dried. So Delicious!

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MAXINEHARRIS

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Reviewed: Mar. 28, 2009

easy, quick and good

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Nov. 4, 2008

I have made this many times and it is always so good. A big hit our dinner table! I agree sea salt is better.

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IrishRose

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Jul. 31, 2008

left out the garlic will try with it next time. It's great

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Barbara A

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Reviewed: Jun. 15, 2008

Absolutely delicious! I only wish I had had some crusty bread to go with it like another reviewer had suggested.

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Veronica

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2008

Great slant on tomatoes but agree with another reviewer to use sea salt. Never, never MSG because it is not allowed in any of our cooking. Thanks for submitting this recipe.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Feb. 3, 2008

These tomatoes were very good! We even made it with 'shaker' parmesan and my boyfriend accidentally bought ground oregano and they were still good. Will try them next time with fresh parm and oregano. Yum!

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tiffany13

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2007

This is one of my top ten recipes. I've been making these for years and love them as a snack, side dish or appetizer. Do not put in the MSG, but add a dash of lemon pepper or lemon juice for extra pow. Top with a little mozzarella cheese, then serve on top of some crunchy bread. YUM!

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JGROGEAN

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Reviewed: Oct. 20, 2007

These were a huge hit at a party recently held for our church singles group.

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Tim Dotson

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Dallas, Georgia, USA

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Reviewed: Sep. 15, 2007

I made this as a side dish to a grilled chicken dinner for dinner with friends. It was so awesome that eveybody's response was almost too much for the dinner table. I used fresh basil and used the jarred parmesan romano combo. I find it melts better and stays soft. This is a wonderful way to use those summer tomatoes. It has a fresh and flavorful taste. The dish is also beautiful if layered when assembling.

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donnabean

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Sep. 12, 2007

Do this frequently but please no MSG. I add my fresh growing basil and oregano with some fresh flat leaf parsley. A great dish with fish.

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kilty

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: San Marino, California, USA

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Reviewed: Sep. 12, 2007

Good recipe, but please no MSG...I sprinkled some basil along with the oregano.

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Aug. 26, 2007

This is really good! I have an over-abundance of fresh tomatoes from my garden and I could easily make many meals from this recipe. Thanks!

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JENMC1

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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Reviewed: Jun. 13, 2006

i also took out the MSG and used dried parmesan instead of shredded. it was really quick and tasted great!!!

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P.B.

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Reviewed: Mar. 18, 2006

Really enjoyed this recipe. Fun (easy) to make, and delicious to eat. Like other reviewers, I skipped the MSG (why use this to begin with?!?). And, like another reviewer, I used dried Parmesan cheese (not freshly grated) - so I didn't have that problem of the cooled cheese sliding off the tomato... I served it with "Olive Blasta Pasta" (recipe also on this website) - and it was well received by everyone at our dinner gathering. Yes - I'll be making this one again.

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exnyker

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Living In: Rockville, Maryland, USA

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Reviewed: Mar. 14, 2006

I make these all the time but cut back on calories and fat by eliminating the olive oil. The tomatoes do not dry out at all. Very yummy!!!

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sharc

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Reviewed: Feb. 6, 2006

use SEA SALT!!!! it is KEY to this recipe, believe it or not!! Try and use fresh tomatoes and you can even use tomatoe halves instead of slices....You may not consider tomatoes as a great side dish or a summer salad but in Italy it is common. I have always made it with tomatoes, sea salt and garlic oil and LOVE it - sometimes adding fresh basil but i am now going to try it with parmesan and a clove of garlic on each tomatoe half.

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reneew.

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Reviewed: Dec. 17, 2005

These were good, but would be better if something was added.. If only I had enough cooking expertise to know what it needs added ;)

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JESEABROOKE

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Reviewed: Nov. 25, 2005

easy, took longer to cook than mentioned, and tasted ok, but not a great recipe. it was also really harsh on the stomache. make sure not to eat it alone.

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polskalt

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Italian Nutthouse Broiled Tomatoes

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