Photo of: Provincial Tomatoes

Provincial Tomatoes

Submitted by: SaraW 
Delicious fresh tomatoes broiled with a tasty cheese topping. 

Photo of: Pesto Tomatoes

Pesto Tomatoes

Submitted by: lovedody 
A friend of mine makes these for me all the time and they are scrumptious! The tomatoes are halved, filled with pesto, and baked. 

Photo of: Italian Stewed Tomatoes

Italian Stewed Tomatoes

Submitted by: MARCIAMOLINA 
Tomatoes stewed with celery, onion, green pepper and basil. 

Photo of: Parmesan Tomatoes

Parmesan Tomatoes

Submitted by: NRWILSON 
It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection. 

Photo of: Goat Cheese Stuffed Tomatoes

Goat Cheese Stuffed Tomatoes

Submitted by: TIA9370 
A quick yet very fresh stuffed tomato bursting with summer flavors. 

Photo of: Best Bruschetta Ever

Best Bruschetta Ever

Submitted by: AZRIEL 
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. 

Photo of: Scrambled Eggs and Tomatoes

Scrambled Eggs and Tomatoes

Submitted by: SCGOATS 
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Deviled Tomatoes

Submitted by: Junoir Chef 
Tomatoes are hollowed out and the pulp is mixed with a simple vinaigrette. Serve as a light first course or a super side dish for grilled meat or fish. 

Photo of: Scalloped Tomatoes

Scalloped Tomatoes

Submitted by: Linda 
Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful. 

Photo of: Fried Green Tomatoes I

Fried Green Tomatoes I

Submitted by: MARBALET 
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?