Italian Nutthouse Broiled Tomatoes Recipe
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Italian Nutthouse Broiled Tomatoes

By: STEPHEN MCNUTT  
"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 634 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tomatoes, cut into 1/4 inch slices
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper, or to taste
  • 4 cloves garlic, minced
  • 1 pinch monosodium glutamate (MSG) (optional)
  • 3 tablespoons chopped fresh oregano
  • 3/4 cup freshly grated Parmesan cheese

Directions

  1. Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
  2. Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
  3. Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 19.7g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by reneew. 
use SEA SALT!!!! it is KEY to this recipe, believe it or not!! Try and use fresh tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by EMISANBOO 
I was in a hurry, so I deleted the MSG, substituted dried oregano for fresh, and used garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by kilty 
Do this frequently but please no MSG. I add my fresh growing basil and oregano with some fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by Shannon 
This was a quick and easy side dish to the pork chops and mashed potatoes I made for dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by EILISH40 
Great slant on tomatoes but agree with another reviewer to use sea salt. Never, never MSG... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by exnyker 
Really enjoyed this recipe. Fun (easy) to make, and delicious to eat. Like other reviewers,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by JOSIE 
These made a good side dish along side our tilapia. I used roma tomatoes and skipped the MSG.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by STOLISPRIT 
easy, quick and good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by JGROGEAN 
This is one of my top ten recipes. I've been making these for years and love them as a snack,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by donnabean 
I made this as a side dish to a grilled chicken dinner for dinner with friends. It was so... MORE

 
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