Italian Nutthouse Broiled Tomatoes Recipe - Allrecipes.com
Italian Nutthouse Broiled Tomatoes Recipe
  • READY IN 10 mins

Italian Nutthouse Broiled Tomatoes

Recipe by  

"This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
  2. Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
  3. Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2006

use SEA SALT!!!! it is KEY to this recipe, believe it or not!! Try and use fresh tomatoes and you can even use tomatoe halves instead of slices....You may not consider tomatoes as a great side dish or a summer salad but in Italy it is common. I have always made it with tomatoes, sea salt and garlic oil and LOVE it - sometimes adding fresh basil but i am now going to try it with parmesan and a clove of garlic on each tomatoe half.

 
Most Helpful Critical Review
Nov 25, 2005

easy, took longer to cook than mentioned, and tasted ok, but not a great recipe. it was also really harsh on the stomache. make sure not to eat it alone.

 
Dec 13, 2003

I was in a hurry, so I deleted the MSG, substituted dried oregano for fresh, and used garlic salt. This was still the most delicious part of the meal. Very quick and easy.

 
Mar 18, 2006

Really enjoyed this recipe. Fun (easy) to make, and delicious to eat. Like other reviewers, I skipped the MSG (why use this to begin with?!?). And, like another reviewer, I used dried Parmesan cheese (not freshly grated) - so I didn't have that problem of the cooled cheese sliding off the tomato... I served it with "Olive Blasta Pasta" (recipe also on this website) - and it was well received by everyone at our dinner gathering. Yes - I'll be making this one again.

 
Jan 07, 2010

I make something similar, but generally during the summer when the quality of tomatoes is so much better. I also usually just roast them briefly in a hot oven. I have a good amount of Roma tomatoes left over after the Christmas holiday and this was the perfect use for some of them. I went a little lighter on the Parmesan and oregano and added some fresh parsley. Very pretty and very tasty, and I think I actually prefer this method of broiling the tomatoes rather than oven baking them. The topping gets all nice and golden without the tomatoes overcooking. I didn't use the MSG, not necessarily because I have anything against it but because I don't buy it. We really enjoyed this fresh, easy and healthy side dish which also serves as a colorful garnish!

 
Nov 17, 2007

This is one of my top ten recipes. I've been making these for years and love them as a snack, side dish or appetizer. Do not put in the MSG, but add a dash of lemon pepper or lemon juice for extra pow. Top with a little mozzarella cheese, then serve on top of some crunchy bread. YUM!

 
Nov 05, 2011

This was good, but I overcooked it so the tomatoes were too mushy and think it would be better with a semisoft cheese on top. It definitely doesn't work with a "melty" cheese on top. Too hard to cut through. Will make again but maybe with a goat cheese? Great use for all those fall tomatoes.

 
Apr 26, 2011

I didnt use msg and they turned out great! I have to say I didnt actually measure any ingredients, rather, just put on how much I thought I would like. Very nice, quick side dish or snack.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 7.4 g
  • 2%
  • Cholesterol
  • 16 mg
  • 6%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 805 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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