Reviewed: Jul. 26, 2009

You should read more carefully before reprimandng the person who submitted the recipe. They do say the sauce is for dipping!

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Reviewer:

cocook

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Reviewed: May 11, 2009

FABULOUS NACHO'S!!!! I made these for a Mother's Day Italian Dinner for my family. The adults and kid's all loved these. These for super easy to make! And, they were delcious. Thansk for sharing this recipe!

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lacirishgirl

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Reviewed: Feb. 18, 2009

The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a topping. Just to let you all know!

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reneeg

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Reviewed: Aug. 16, 2008

My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used Cheddar cheese instead of mozerella. I thought it was okay, but like I said the hubby and kids thought it was the best thing ever. My hubby said this recipe is a keeper!

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TRINITY312

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Reviewed: Aug. 2, 2008

yummy!!! this very good ,I also loved the pita bread and sause on the side , cus my son dosent like much sauce. I well make sure this stays on my snack, or quick fixin list, great for a early movie night quickie!

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Reviewer:

ebushl

Cooking Level: Intermediate

Living In: Irving, Texas, USA

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Reviewed: Jun. 14, 2008

I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations: I make my own chips by cutting up pita bread into nacho sized triangles and lightly toasting them. Regular tortilla chips are a bit too salty with the salt from the meats. I also serve the marinara sauce on the side for dipping, and seed and slice the pepperoncinis before adding them. If you love cheese (and who doesn't?) you can grate some parmesan over it too once it's done baking.

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