Italian Nachos Restaurant-Style Recipe
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Italian Nachos Restaurant-Style

By: reneeg 
"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

What to Drink?
Wine zinfandel
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • 1/2 pound shredded mozzarella cheese
  • 1/2 cup banana peppers, drained
  • 1 1/4 cups pizza sauce

Directions

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 31.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2008 by Lulu_cupcakes   view full review
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2012 by Sarah Jo   view full review
My husband and kids absolutely loved this new way of eating nachos. I used my own homemade...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2009 by cocook   view full review
You should read more carefully before reprimandng the person who submitted the recipe. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2008 by TRINITY312   view full review
My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2011 by ShannerBananer   view full review
These are delicious, by far my favorite go-to appetizer when we are thinking of eating out at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2009 by reneeg   view full review
The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2010 by julesinfl   view full review
WONDERFUL RECIPE! The whole family loved this! It's easy, quick and VERY tasty. THANKS RENEEG!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 11, 2009 by lacirishgirl   view full review
FABULOUS NACHO'S!!!! I made these for a Mother's Day Italian Dinner for my family. The adults...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2010 by VIVNIDHI   view full review
Made it on a atortilla instead of chips and used pepperoncini and veggie sausage. It was good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2012 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
Not bad. While I'm a sucker for authentic nachos, I found these to be a fun change of pace....

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