Italian Nachos Restaurant-Style

SUBMITTED BY: reneeg 

"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk Italian sausage
  • 1 (7-1/2 ounce) bag tortilla chips
  • 1 (2 ounce) package sliced pepperoni
  • 1/2 pound shredded mozzarella cheese
  • 1/2 cup banana peppers, drained
  • 1 1/4 cups pizza sauce

DIRECTIONS

  1. Preheat your oven's broiler.
  2. Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  3. Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 14, 2008 by Lulu_cupcakes 
I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 25, 2008 by TRINITY312 
My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 19, 2009 by reneeg 
The sauce is supposed to be served as dipping sauce. I'm not sure how it ended up as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 11, 2009 by lacirishgirl 
FABULOUS NACHO'S!!!! I made these for a Mother's Day Italian Dinner for my family. The adults... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 2, 2008 by ebushl 
yummy!!! this very good ,I also loved the pita bread and sause on the side , cus my son dosent... MORE


 
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Nutritional Information
Italian Nachos Restaurant-Style

Servings Per Recipe: 8

Amount Per Serving

Calories: 453

  • Total Fat: 31.7g
  • Cholesterol: 69mg
  • Sodium: 1133mg
  • Total Carbs: 22.5g
  •     Dietary Fiber: 2.2g
  • Protein: 19.3g

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