Italian Nachos Restaurant-Style

SUBMITTED BY: reneeg

"Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
1/2 pound shredded mozzarella cheese
1/2 cup banana peppers, drained
1 1/4 cups pizza sauce

DIRECTIONS

Preheat your oven's broiler.
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, banana peppers, and pizza sauce.
Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes.

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REVIEWS

Reviewed on Jun. 14, 2008 by Lulu_cupcakes

I have a similar recipe I use for Old Chicago's style Italian nachos. Here are my alterations:... MORE

Reviewed on Aug. 25, 2008 by TRINITY312

My family absolutely loved this. I didn't have the pepperoni or the banana peppers and I used... MORE

Reviewed on Aug. 2, 2008 by ebushl

yummy!!! this very good ,I also loved the pita bread and sause on the side , cus my son dosent... MORE

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Nutritional Information

Italian Nachos Restaurant-Style

Servings Per Recipe: 8

Amount Per Serving

Calories: 457