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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen 
This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes. 

Photo of: Italian Cheese Loaves

Italian Cheese Loaves

Submitted by: Tin Molitor 
This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf! 

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Mini Cheddar Loaves

Submitted by: Melody Rowland 
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. 'Sliced warm from the oven, this golden bread is simple and delicious,' notes Melody Rowland of Chattanooga, Tennessee. 

Sweet Potato Mini Loaves

Submitted by: Trish Kent 
Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present. 

Photo of: Apricot Mini Loaves

Apricot Mini Loaves

Submitted by: Kelly Koutahi 
These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. 'My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good,' Kelly relates. 

Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp 
Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully. 

Photo of: Mini Cheddar Loaves

Mini Cheddar Loaves

Submitted by: Taste of Home's Fast Family Favorites 
It's hard to believe you need only four ingredients to bake up a batch of these beautiful miniature loaves. Sliced warm from the oven, this golden bread is simple and delicious. 

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Fruited Mini Loaves

Submitted by: Suzanne Mckinley 
A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.' 

Photo of: Banana Fruit Mini Loaves

Banana Fruit Mini Loaves

Submitted by: Jean Engle 
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine. 
 
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