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Italian Mini Loaves

SUBMITTED BY: Debra Hartze

"Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota."
PREP TIME  30 Min
COOK TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups bread flour
  • 4 1/2 teaspoons sugar
  • 1 (.25 ounce) package quick-rise yeast
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley flakes
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter or margarine, divided
  • 1 egg
  • 6 tablespoons grated Parmesan cheese, divided

DIRECTIONS

  1. In a mixing bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg, 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
  2. Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 25 minutes. Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Marianne H.
This recipe is a great "quickie" for some hot bread for dinner. I didn't add all of the... MORE


 
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