This was a wonderful recipe. Like the others, I added and subtracted a few things. First, I used three medium zucchini which used up all the meat mixture perfectly. I omitted the garlic salt and used garlic powder instead. I omitted the carrot and added 2 teaspoons Italian seasoning. I also used finely chopped raw onion instead of cooked. Most importantly, I used ground pork instead of ground beef and it worked wonderfully. There was no grease whatsoever. Finally, I cooked the zucchini in two separate pans on racks. The racks helped the hot air circulate under the zucchini and cooked them evenly. I had no trouble having them cook through. It did take about an hour and a half. Finally, I lined the pans with foil and this helped tremendously with cleanup. I'll certainly be making this again.
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This was a wonderful recipe. Like the others, I added and subtracted a few things. First, I...