This is "ok" as is. I made it exactly as the recipe says. The second time making it i added a few things of my own. Red pepper flakes, extra garlic (a heaping teaspoon), parsley flakes, and oregano. I only used half of the olive oil to saute the onion and garlic... the original recipe calls for way too much olive oil. Also, for this amount of meat, i needed two zucchini's, to make four boats. When i seeded and scooped out the zucchinis i chopped up the zucchini innards and added it to the meatloaf mixture... extra helping of veggies for a little bonus of healthy goodness and couldn't even tell it was in there. Otherwise, this is a great recipe. Just a little bland for our taste, but with a few minor additions it was fantastic.
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This is "ok" as is. I made it exactly as the recipe says. The second time making it i added...