Italian Meatball and Cheese Tortellini Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 2, 2009
Very easy and tasted good. Couple of changes due to what I had on hand, I eliminated the beans, carrots and Kale and added a box of frozen spinach.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Marcellus, New York, USA
Living In: Harrison, New York, USA

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Reviewed: Oct. 26, 2009
This recipe is one of my new favorites. I have already made it twice and have gotten rave reviews on it. The only thing I did different was to use thawed frozen tortellini instead of fresh. It is less expensive and I can keep it on hand.
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3 users found this review helpful

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Reviewed: Jul. 14, 2009
Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken stock instead of beef. Fantastic! Definitely a keeper!
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13 users found this review helpful

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Cooking Level: Expert

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Reviewed: Jul. 13, 2009
Make you use tortellini that you like because this was really good but i didn'y like my brand of tortellini
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15 users found this review helpful

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Reviewed: May 19, 2009
I've been making this soup for years, glad to see someone posted it so others will know of it's greatness. Wonderful soup, not only quick but filling. Only difference when I make it is I used homemade beef stock and omit the beans/double the kale. This increases well to feed whoever shows up, just add more broth and throw in more veggies. Best with a homemade crusty bread or beer bread. NOTE: You can use almost any kind of meatballs you like. I prefer an italian-seasoned meatball that I've made myself with ground chuck and sausage.
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40 users found this review helpful

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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Displaying results 31-35 (of 35) reviews

 
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