Reviewed: Apr. 1, 2013

This recipe was absolutely delicious!! I used cubed steak, cooked medium rare instead of meatballs though. I set it aside and the rest of the fam. added to their bowls as I don't like meat that much. Also, I cooked the veggies for longer. If I had followed the recipe exactly, the veggies would still have been very hard. Everyone raved about how good it was. Will def add this to my recipe box.

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Reviewer:

smeyer1756

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

Reviewed: Nov. 8, 2012

Loved this! I doubled the kale because of my husband and I's taste preference, but this recipe is definitely going into the "Keeper" box.

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Reviewer:

jlynnchee

Cooking Level: Intermediate

Home Town: Taylor, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: Oct. 22, 2012

I used olive oil insted of butter, and added some peppers. loved this soup.

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Reviewer:

Cruzzer22

Cooking Level: Intermediate

Reviewed: Oct. 7, 2012

So easy to make and DELICIOUS, will definitley make this again.

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Reviewer:

kszparaga

Reviewed: Feb. 21, 2012

Pretty good, although I had to omit the beans and kale out of necessity. Quick and hearty.

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Reviewer:

Jezebelina

Cooking Level: Intermediate

Reviewed: Jan. 29, 2012

Very tasty and VERY easy! I will definitely make this one again. I used turkey meatballs, and since they weren't really thawed out (I had just bought them) I put them under the broiler first. Plus I thought browning them might add something as well. Left out the kale and added celery and green pepper instead. Used tri-color tortellini from Sam's Club. The hubby gave it a thumbs up! Very good!!!!

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Reviewer:

kmarie0218

Cooking Level: Intermediate

Home Town: Franklin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Jan. 14, 2012

Very Good! will for sure make again.

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Reviewer:

ptdebbiev

Reviewed: Jan. 13, 2012

My entire, large family LOVED this soup! I followed recipe exactly. Definitely a hit in our house!

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Reviewer:

taliagcc

Reviewed: Dec. 23, 2011

I used homemade meatballs using LTH's recipe and subbed the amounts of carrot and kale for spinach. I used spicy diced tomatoes. Also, I used frozen tortellini without any trouble. I did not get to enjoy the texture of the soup as I had to have it pureed due to dental work (although it was equally tasty that way, just not visually appealing lol) but both my son and fiance enjoyed it as-is. Definite repeat.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 1, 2011

Ok, I made this for my kids, sister and her family and everyone gave this rave reviews. My brother-In-Law asked me for the recipe, which is one reason I am back on this recipe...to print it out for him. lol There were no leftovers. Definitely a great meal that was very filling. Will make this again and again.

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