Italian Meatball and Cheese Tortellini Soup Recipe
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Italian Meatball and Cheese Tortellini Soup

By: GourmetGirly  Supporting Member (Click to learn more about Supporting Membership)
"This hearty and delicious soup can warm a cold day."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 299 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, diced
  • 1 tablespoon minced fresh garlic
  • 2 quarts beef stock
  • 1 (12 ounce) can diced tomatoes
  • 1/2 cup green beans
  • 1/2 cup diced carrot
  • 1/2 cup chopped kale
  • 1 tablespoon Italian seasoning
  • 1 bay leaf
  • 1 pound frozen, cooked Italian-style meatballs - thawed
  • 1 pound fresh cheese tortellini
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 22.1g | Cholesterol: 107mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by tat2whttrsh aka Lambchop's Mom 
I've been making this soup for years, glad to see someone posted it so others will know of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Ricardo 
Excellent recipe. Used Olive Oil instead of butter, omitted the carrots, and used chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Tahmee 
Make you use tortellini that you like because this was really good but i didn'y like my brand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by luvinparis 
Really good, and pretty too! Love the kale- a rare indredient in Ohio cooking, and so healthy!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by suzess 
Very easy and tasted good. Couple of changes due to what I had on hand, I eliminated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by Robin 
This recipe is one of my new favorites. I have already made it twice and have gotten rave... MORE

 
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