The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Photo by PAMELA D.
Reviewed: Feb. 25, 2009
I skipped the bread and used bread crumbs. Cut salt by half. Reduced oregano to 4 t and added 1.5 t of fennel and 1.5 t ground fennel. Will go 2 t of each next time. Rolled them up, popped them into the simmering sauce, put the lid on the pot and let them cook for an hour, stirring occasionally.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 16, 2008
This is okay....it is not the greatest. I would make it again, but I would add more spice to jazz it up and omit all the "Additional" ingredients.
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