Reviewed: Apr. 30, 2013

Just fixed this recipe tonight. It was NOT good. I thought the recipe seemed odd with the inclusion of 1 cup of water with the sauce, but I followed it to the letter. The taste was OK, but the texture was horrible. The bread turned to a mushy pasty mess that ruined the dish. I guess the lesson is that if the recipe doesn't look right, trust your judgement. It may be better without the water, but I won't be trying it again to find out.

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brknhrt

Reviewed: Mar. 17, 2013

awesome, it turned out so good and everyone loved it.

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Reviewer:

gingerriss

Reviewed: Feb. 18, 2013

Just made this tonight and my husband and i loved it! I followed other reviewers and subd ricotta cheese for the mayo, omited the water, and used garlic bread baked crunchy first. Also added some chopped bells peppers. Yum! Will make again!

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Reviewer:

DragonFly

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Jan. 6, 2013

This is so good. I did not add water to the sauce and did not cube my bread. I just tore it up in pieces and placed them in the pan. I loved the mayo and cream cheese combo.

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Reviewer:

Olivia Foxfire

Cooking Level: Intermediate

Living In: Seguin, Texas, USA

Reviewed: Oct. 14, 2012

Ick. This seemed like a good idea but the bread didn't work at all.

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KATER-SKATER

Reviewed: Sep. 5, 2012

We didn't care for this. I think it was the cream cheese that ruined it.

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Reviewer:

Vikki Cabral

Cooking Level: Expert

Living In: New Bedford, Massachusetts, USA

Reviewed: Jun. 27, 2012

This was different and good. It makes quite a bit. The bread would have been better toasted also. Maybe I will make the bread into garlic croutons and try that next time. Thanks for a unique recipe!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 13, 2012

I love this recipe, my children however did not seem to care for it but I did not mind eating the left overs. I would highly recommend this recipe for anyone that likes meatball sandwiches. Great recipe

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Reviewer:

tigressmama3

Cooking Level: Intermediate

Living In: Iron River, Michigan, USA

Reviewed: Dec. 19, 2011

This was so yummy!! I used previous suggestions and used ricotta instead of mayonnaise. I also used a roasted garlic bread instead of italian. I cubed it into crouton size pieces and baked it in the oven until nice and crispy. I used jar spaghetti sauce, but I should have used a little bit more, because it was a little bit dry. All and all, I will definitely make this again!

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