Reviewed: Feb. 13, 2012

I love this recipe, my children however did not seem to care for it but I did not mind eating the left overs. I would highly recommend this recipe for anyone that likes meatball sandwiches. Great recipe

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Reviewer:

Salafi_Sister

Cooking Level: Intermediate

Home Town: Iron River, Michigan, USA

Reviewed: Dec. 19, 2011

This was so yummy!! I used previous suggestions and used ricotta instead of mayonnaise. I also used a roasted garlic bread instead of italian. I cubed it into crouton size pieces and baked it in the oven until nice and crispy. I used jar spaghetti sauce, but I should have used a little bit more, because it was a little bit dry. All and all, I will definitely make this again!

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Reviewer:

mallory350

Reviewed: Sep. 19, 2011

This was amazing!

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Reviewer:

tcqueen

Reviewed: Sep. 12, 2011

My husband the picky eater loved this and so did my 2 year old. I didn't have any green onions so I used onion powder and garlic salt. I also used garlic bread instead of italian bread since I saw another reviewer had done this. The only complaint I have about this recipe is that I don't really like the taste of the cream cheese, mayo mixture. I think next time I make this I will use ricotta cheese instead of it.

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Reviewer:

Densie

Reviewed: Jul. 25, 2011

This was fantastic. I didn't have enough sauce so I used let water. Just right - the bread was a great adder. We thought it tasted like Lasgna/Pizza. Very good. Thanks and super easy to make.

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Reviewer:

Cheri

Reviewed: Jun. 20, 2011

This was a HUGE hit! My husband and I loved it and we invited my parents over for dinner and they also loved it. I did use the mayo and I thought that it gave it a great flavor! I always try the recipe the way it says first and then change it if I dont like it. But this is fantastic!!!!!!!! Thanks for sharing

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Reviewer:

trhjrh06

Reviewed: May 26, 2011

This was mediocre at best. Not only did I not care for the meatballs (too BLAND!) or cream cheese layer (overpowering), I wasn't impressed with the melding of flavors or how the finished product presented. Without a question, BIGGUY728's meatball sandwich is FAR superior. It is and always will be my favorite way to eat MB subs. The concept of this is unique, so I'll give kudos to MARBALET for creativity's sake (hence my four star rating). Having said this, I'm not sure how "original" her idea is.... This recipe has appeared in several TOH publications over the years (I have a lot of old TOH magazines lying around). The only difference is that the TOH recipe instructs to slice (rather than cube) your bread. Who knows which recipe is original!!! As with any new dish I try, I couldn't resist the urge to make a couple of changes. My biggest change was to do as Adrian did and hollow out a round loaf of Italian bread. This worked but wasn't "ideal" (yet another great idea in "theory" that's actually only "so-so"). I also added garlic to my MB's rather than my sauce. It's a real shame I won't be making this again. I REALLY wanted to like this, but my hubs and I agree it's not for us. Thanks anyways, MARBALET! :-)

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Reviewer:

Chef Mickey (aka Mickey)

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Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: May 24, 2011

Excellent!! Will make again for company since it made alot!! I used sour cream instead of mayo and not quite so much cream cheese, and I used regular onion as someone had said that green onion did not mix well. Soo good!! I can hardly wait for " must go" night!!!

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Reviewer:

shernlyn

Reviewed: May 9, 2011

This casserole has a wonderful rich flavor. I had homemade meatballs in the freezer to use up, so I did not make the ones that went with this recipe. I made all the rest of it as written. The cream cheese layer is very rich. The next time I make it I need to figure out how to tone it down just a bit. I paired this with a simple lettuce salad and some fresh fruit. Made for a very nice meal. Thanks Marbalet for posting this recipe.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 1, 2011

WONDERFUL TASTE! THE ONLY REASON I AM GIVNG THIS 4 STARS IS BECAUSE IT WAS SLIGHTLY SOGGY. MAYBE ARRANGING MOST OF THE BREAD ON TOP WOULD MAKE THIS BETTER.

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