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Photo of: Italian Style Meat Roll

Italian Style Meat Roll

Submitted by: Janaan Cunningham
Provided by: Taste of Home
I also use this meat mixture for meatballs. Either way, it's mouth-watering. --Janaan Cunningham 

Photo of: Tangy Mini Meat Loaves

Tangy Mini Meat Loaves

Submitted by: Paula Martin
Provided by: Taste of Home
IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania 

Photo of: Italian Mini Loaves

Italian Mini Loaves

Submitted by: Debra Hartze
Provided by: Simple & Delicious
Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota. 

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Photo of: Mini Meat Loaves

Mini Meat Loaves

Submitted by: Janet Hyson
Provided by: Simple & Delicious
'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds. 

Photo of: Little Meat Loaves

Little Meat Loaves

Submitted by: Ann Collins
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf. 

Photo of: Best-Ever Meat Loaf

Best-Ever Meat Loaf

Submitted by: Anna Baker
Provided by: Taste of Home
'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!' 

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Photo of: Italian Meat Loaf

Italian Meat Loaf

Submitted by: Lisa Malone
Provided by: Simple & Delicious
'I received the recipe for this moist meat loaf in my high school economics class,' recalls Lisa Malone of Cordell, Oklahoma. 'At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it.' 

Cottage Cheese Meat Loaf

Submitted by: Maggie Slocum
Provided by: Taste of Home
'Putting cottage cheese in meat loaf makes it wonderfully moist,' assures Maggie Slocum of Lindon, Utah. 

Photo of: Bacon-Topped Meat Loaf

Bacon-Topped Meat Loaf

Submitted by: Sue Call
Provided by: Taste of Home
My family loves meat loaf- this one in particular. I created the recipe after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! 

Curry Meat Loaf

Submitted by: Bernadette Colvin
Provided by: Taste of Home
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. -- Bernadette Colvin, Houston, Texas 
 
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