More Recipes Like Italian Meat Loaves

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Italian Style Meat Roll

Submitted by: Janaan Cunningham

I also use this meat mixture for meatballs. Either way, it's mouth-watering. --Janaan Cunningham

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IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

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Mini Meat Loaves

Submitted by: Janet Hyson

'This main dish is a favorite for church suppers,' comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. 'I like to keep extras on hand for a fast meal,' she adds.

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Italian Mini Loaves

Submitted by: Debra Hartze

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. 'You can also make breadsticks with this dough,' suggests Debra Hartze of Zeeland, North Dakota.

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Little Meat Loaves

Submitted by: ELIZABETH 45

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

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Make-Ahead Pizza Meat Loaves

Provided by: Campbell's Kitchen

Prego® Traditional Italian Sauce, ground beef, Pepperidge Farm® Herb Seasoned Stuffing, onion, peppers and mozzarella cheese combine to make individual meat loaves that can be made ahead or served today.

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Italian Meat Loaf

Submitted by: Lisa Malone

'I received the recipe for this moist meat loaf in my high school economics class,' recalls Lisa Malone of Cordell, Oklahoma. 'At the time, I made it for my mom and dad. Now I fix it for my husband and daughter. We all love it.'

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Special Italian Meat

Submitted by: Tammi

Golden brown beef cubes are braised with Italian-inspired spices in a sherry and tomato sauce in this straightforward dish.

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Best-Ever Meat Loaf

Submitted by: Anna Baker

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.