Reviewed: May 23, 2012

My first meatloaf and what a hit !!! Although rolling it up was a challenge, it held together. Couldn't wait to make cold meatloaf sandwiches.

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Reviewer:

IrishArt

Cooking Level: Beginning

Reviewed: Apr. 29, 2012

We made this as meatloaf but it would be good for burgers, too! Nice green pepper taste!

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Reviewer:

zipper

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Cooking Level: Beginning

Reviewed: Apr. 10, 2012

Am always trying new recipes. this one is Great. I think when I make it again I will use a little less salt!

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Reviewer:

bnelson

Reviewed: Mar. 14, 2012

I made this for dinner last week....very different from my current recipe, but it was by far the best meatloaf I've ever made. My husband raved about it and took it work for leftovers the next day (then came home telling me his buddy wanted the recipe too.) Def. in the dinner rotation around here!

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Reviewer:

mandi.kennedy

Reviewed: Mar. 12, 2012

I love meatloaf as a rule; however, this meatloaf was amazing and worthy of saving to my recipe box. I actually made this while I was supposed to be on bedrest from a ruptured disc and ended up having to leave it in the fridge for two days. My husband took care of cooking it in the microwave and it turned out so good. I am not sure that it's 2 day stay in the fridge helped or hindered it, but I am sold on this recipe. Good Job!

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Reviewer:

Bonnie G

Cooking Level: Expert

Home Town: Junction City, Oregon, USA

Living In: Dewey, Oklahoma, USA

Reviewed: Mar. 6, 2012

I forgot to add the bread crumbs and it still turned out to be a hit! Thanks for sharing!

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Reviewer:

Michele W

Cooking Level: Expert

Home Town: Hampton, Virginia, USA

Reviewed: Mar. 1, 2012

Love, Love, Love this recipe!!! The only changes I made were..I used 1 1/2 lb of ground beef and a half pound of sweet italian sausage and I added some italian seasoning, used red and green pepper...cooked it in the oven for an hour...covered the loaf in the sauce and cooked for another 15-20 minutes....DELICIOUS!! Served with a side of twice baked mashed potatoes...weird combo but it worked!

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Reviewer:

melaniejoy

Reviewed: Feb. 23, 2012

I had been looking for a good meat loaf recipe and I have found it. This is a nice and hardy dish, very meaty and savory. I used Italian style bread crumbs and baked the loaf at 350 for 1hr15 on a baking sheet. Spreading the meat into a foil sheet and then rolling it into a log is a great idea. My loaf turned out very smooth and symmetrical. I did not seal the ends well enough because some of the cheese oozed while baking, but there was still plenty inside. This recipe is a definite keeper. I'll try to add veggies in the future and see how it turns out. Thanks Lisa :)

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Reviewer:

Nubia

Reviewed: Feb. 7, 2012

I made this using meatloaf mixture and it was delicious. My husband loved it as well.

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Reviewer:

T.J. Fletcher

Cooking Level: Intermediate

Living In: Crownsville, Maryland, USA

Reviewed: Jan. 3, 2012

I also made this in the oven. Only I added garlic powder and Italian seasoning, and used some left-over marinara sauce I had. It was super simple, and turned out great! I will make this again.

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