I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. This turned out a dry, crumbly loaf that I was unable to serve as actual meat loaf. You can imagine how disappointed I was. I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. For future reviewers, if you want this to be a meat loaf, you may want to add more liquid or cut back the dry ingredients at least by half.
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I only made a little change on this recipe--I increased the italian seasoning considerably and...