Reviewer:

Reviewed: Mar. 21, 2013

excellent. i did make changes. only used 1 cup of bread crumbs and added different spices along with the ones in the original recipe.

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1 user found this review helpful

Reviewer:

Jeff

Reviewed: Mar. 16, 2013

There is not enough spice for us. :)

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2 users found this review helpful

Reviewer:

Scherryl °F

Home Town: Butte, Montana, USA

Reviewed: Mar. 4, 2013

Delicious! Added shredded cheese after I took it out of the oven and let it all sit for 3-5 minutes.

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Reviewer:

leahj224

Reviewed: Feb. 15, 2013

I used this recipe as a base for a meatloaf sandwich. It was awesome! I only had about 3/4 cup bread crumbs, but that's ok, because it just made the meatloaf extra juicy in the end. Other than that, I followed the recipe exactly, and it turned out great. I served the meatloaf on toasted french bread with marinara sauce on the side. It was like a meatball sandwich... even better!

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1 user found this review helpful

Reviewer:

PUCK778

Reviewed: Feb. 15, 2013

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

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29 users found this review helpful

Reviewer:

kainahmadn

Reviewed: Feb. 12, 2013

Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it again.

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2 users found this review helpful

Reviewer:

Joyce

Reviewed: Feb. 11, 2013

Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying, "This cannot be good. It is so dry." But I thought 4 reviews couldn't be wrong. Boy, were they!

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5 users found this review helpful