Italian Meat Loaf Recipe - Allrecipes.com
Italian Meat Loaf Recipe
  • READY IN 40 mins

Italian Meat Loaf

Read Reviews (11)

"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!" 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 04, 2013

you can Italian bread crumbs and add 1/2 tsp. oregano. you can also add some ketchup to the mix

 
Most Helpful Critical Review
Feb 11, 2013

Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying, "This cannot be good. It is so dry." But I thought 4 reviews couldn't be wrong. Boy, were they!

 
Feb 15, 2013

We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.

 
Feb 01, 2013

just awesome , i loved it

 
Mar 16, 2013

There is not enough spice for us. :)

 
Feb 12, 2013

Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it again.

 
Apr 11, 2013

I did not care for this recipe. Way too many bread crumbs.

 
Mar 21, 2013

excellent. i did make changes. only used 1 cup of bread crumbs and added different spices along with the ones in the original recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 192 mg
  • 64%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 841 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

Coco's Meatloaf

See how to make a comfort food classic, Nashville-style.

Easy Meatloaf

See how to make a top-rated meatloaf that’s quick and easy.

Spaghetti Squash with Paleo Meat Sauce

Strands of spaghetti squash are topped with a Paleo-friendly meat sauce.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States