Recipe by RACHRION
"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"
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1 1/2 cups
dry bread crumbs
grated Parmesan cheese
Italian seasoning, or to taste
salt and ground black pepper to taste
you can Italian bread crumbs and add 1/2 tsp. oregano.
you can also add some ketchup to the mix
Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying, "This cannot be good. It is so dry." But I thought 4 reviews couldn't be wrong. Boy, were they!
We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.
just awesome , i loved it
Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it again.
There is not enough spice for us. :)
Ok for a helpfully tip use a cup of ketchup it won't be dry and will taste better I know that for people making meat loaf for the first time use ketchup.
I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. This turned out a dry, crumbly loaf that I was unable to serve as actual meat loaf. You can imagine how disappointed I was. I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. For future reviewers, if you want this to be a meat loaf, you may want to add more liquid or cut back the dry ingredients at least by half.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Meat Loaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 488
** Calories from Fat: 213
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