"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!" — RACHRION
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1 1/2 cups
dry bread crumbs
grated Parmesan cheese
Italian seasoning, or to taste
salt and ground black pepper to taste
you can Italian bread crumbs and add 1/2 tsp. oregano.
you can also add some ketchup to the mix
Worst meatloaf ever!!! This recipe produces a dry, crumbly "loaf". Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying, "This cannot be good. It is so dry." But I thought 4 reviews couldn't be wrong. Boy, were they!
We loved it. We added shredded cheese to the top toward the end of baking time and the kids loved it.
just awesome , i loved it
There is not enough spice for us. :)
Excellent, I increased the italian seasoning and used panko bread crumbs. Served it with mashed potatoes, mushroom gravy and green beans. Hubby was very happy! I'll save this recipe and do it again.
I did not care for this recipe. Way too many bread crumbs.
excellent. i did make changes. only used 1 cup of bread crumbs and added different spices along with the ones in the original recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Meat Loaf
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 213
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