Italian Mashed Potatoes Recipe
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Italian Mashed Potatoes

By: jodster52 
"Adding Italian spices to mashed potatoes adds so much flavor."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (8)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 6 russet potatoes, peeled and cut into chunks
  • 1 cup vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon minced garlic

Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
  2. Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 1, 2009 by Mrs. Keenan   view full review
it was ok. I think it would have been better with a little milk instead of the broth. It wasnt...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 6, 2009 by MommyKrystal   view full review
I used red potatoes (that is what I had on hand) but this recipie was delicious! It was a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2010 by Brit   view full review
I made these for dinner with some roast chicken and garlic rosemary green beans and they were...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2011 by MeganW   view full review
Excellent lactose free option
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2011 by Kiv   view full review
Too many spices! I suggest cutting the spices in half even if you are using more potatoes (I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 24, 2011 by RNorthup   view full review
These had a lttle too much flavor! I used small potatos, which could have been the issue. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 22, 2011 by grami Supporting Member (Click to learn more about Supporting Membership)  view full review
I will omit the vegetable broth and use milk instead when I try this again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2012 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
We loved the amount of herbs! Great tasting potatoes!

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