Reviewed: Nov. 29, 2008

My husband and I really enjoyed this. I left out the olives and had no scallops but otherwise very tasty and fresh for summer will definitely add this to my repertoir.

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2 users found this review helpful

Reviewer:

NKCHEF

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Reviewed: May 20, 2007

Interesting for a small group and a different flavor. Each seafood has an ideal cooking time and should be cooked individually, cooled, mixed with other ingredients, and refrigerated at least overnight turned every six to eight hours. Lots more garlic and lemon juice!

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7 users found this review helpful

Reviewer:

PandB

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jan. 15, 2006

Changed this a bit. I skipped the olives and used diced red peppers and diced celery instead to appeal to the masses. I also served it without the lettuces. It was a hit.

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5 users found this review helpful