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Reviewed: May 20, 2007

Interesting for a small group and a different flavor. Each seafood has an ideal cooking time and should be cooked individually, cooled, mixed with other ingredients, and refrigerated at least overnight turned every six to eight hours. Lots more garlic and lemon juice!

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Reviewer:

PandB

	Cooking Level: Expert Living In: Miami, Florida, USA
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Reviewed: Jan. 15, 2006

Changed this a bit. I skipped the olives and used diced red peppers and diced celery instead to appeal to the masses. I also served it without the lettuces. It was a hit.

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Reviewer:

MOMBUN

	Cooking Level: Expert
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Italian Marinated Seafood Salad

Reviewer:

PandB

Reviewer:

MOMBUN