Ingredients

• 1/2 pound sea scallops
• 1/4 pound medium shrimp
• 1/2 pound fresh mussels
• 1/4 pound calamari rings
• 1/2 cup pitted kalamata olives
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 1 large clove garlic, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives
• 1/4 teaspoon red pepper flakes
• 1 lemon, sliced
• 1 medium red onion, thinly sliced
• 6 cups mixed salad greens
• freshly ground pepper to taste
• salt