Reviewed: Oct. 21, 2009

This recipe is delicious! I don't use any oil though. I add in a little extra of the marinade; cooked with the chicken makes a delicious sauce that you can either pour of chicken or rice.

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Dahneshia

Cooking Level: Intermediate

Home Town: Auburn, Maine, USA

Living In: Mechanic Falls, Maine, USA

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Reviewed: Oct. 19, 2009

A perfect marinade when there's no time or no desire to mix one from "scratch". I used Kraft Tuscan House Italian Dressing & Marinade. Can't see why the additional oil would be necessary, though. Very good with brown sugar & butter mashed sweet potato.

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gapch1026

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Reviewed: Jun. 17, 2009

Pretty good, might try with some other salad dressing flavors.

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Elisabeth

Cooking Level: Beginning

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Reviewed: May 25, 2009

This was a fast easy way to cook good tasting chicken it was so flaverful, te excess dressing i saved and poured on cicken as it was grilling i was awsome

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nikole

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Reviewed: May 10, 2009

This is all my husband ever uses to marinate chicken. EVER. We prefer to grill it though, better flavor.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 27, 2009

If you don't have a full bottle, that's fine, you really just need enough to cover the meat. I used a ziploc bag to marinate in for two days, only because I had the time. The chicken is great for a quick meal. I added a few tablespoons of sesamee seeds to jazz it up. Best with a simple green veggie.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Mar. 8, 2009

I added juice from a whole lemon marinaded it for 24 hrs and put it on sticks and grilled it outside and called it souvlaki, very good

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stacy

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Layton, Utah, USA

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Reviewed: Jul. 22, 2008

Ive made this for yrs. I just marinate my chicken in dressing. Then transfer to baking dish, then I sprinkle some lemon pepper salt on top of chicken and bake or put on the grill. yummy!

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TNDREAMER

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Reviewed: Feb. 17, 2008

This was just okay. I was hoping for more flavor.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jan. 16, 2008

I've been using Italian dressing to Marinate chicken for years. If I am using chicken breast I will pound them out thin, marinate for a few hours and cook on the grill. Makes a great grilled chicken salad too!!

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RTMOYER

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2007

This is a tasty and easy way to prepare chicken; however, I don't add any oil because there is oil in the salad dressing, and no extra salt.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Aug. 18, 2007

I made this using bone in breasts and legs. The salt was not necessary but I did add a few more seasonings. The chicken was moist, tender and absolutely delicious. Thank you JWilliams!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 13, 2006

My wife loved it. She disapproves of anything with more than three ingredients. She says she just has a basic palate that only likes simple foods. But she loved this one! I found it to be super moist and tasteful.

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Mjstrain56

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Lawrence, Kansas, USA

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Reviewed: Sep. 22, 2006

4 stars for ease of preparation! I made this at work and everyone was jealous - it smelled great and had lots of flavour. I omitted the salt, pepper and oil, and used Kraft Italian dressing. Next time I will adjust the salt and pepper to taste, or experiment with garlic granules, chilis, or balsamic vinegar.

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Jessica

Cooking Level: Expert

Living In: Burnaby, British Columbia, Canada

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Reviewed: Nov. 19, 2005

This was ok, just not what I had expected. It was really simple to make though.

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linda

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2005

This is a wonderful recipe. I use only 8 oz. of dressing for 4 breasts. I also sometimes use olive oil to saute the breasts in.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Mar. 13, 2003

I've made this lots, and I don't think salt, pepper, or even the oil (as long as you're using a dressing with oil in it) are necessary. BBQ is my favorite way to cook this chicken up. Last time I bought a big package of chicken breasts, split them up and put them each in ziploc bags with the marinade, then stacked 2 in the freezer, and left one out for dinner. Later I pull one of the frozen bags out and it marinates while it defrosts. Super easy.

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MOELASSES

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Reviewed: Feb. 12, 2003

Good Stuff! I made a few changes though. Instead of regular Italian Dressing I used Kraft Free Italian Fat Free Dressing and it tasted GREAT! I also baked the chicken breasts at 350 for 40 minutes and it was perfect!!! DH even loved it and he hates Italian Dressing!! Thanks so much JWilliams!!!

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