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Reviewed: Jul. 22, 2008

Ive made this for yrs. I just marinate my chicken in dressing. Then transfer to baking dish, then I sprinkle some lemon pepper salt on top of chicken and bake or put on the grill. yummy!

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TNDREAMER


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Reviewed: Feb. 17, 2008

This was just okay. I was hoping for more flavor.

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I've been using Italian dressing to Marinate chicken for years. If I am using chicken breast I will pound them out thin, marinate for a few hours and cook on the grill. Makes a great grilled chicken salad too!!

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RTMOYER


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Reviewed: Aug. 20, 2007

This is a tasty and easy way to prepare chicken; however, I don't add any oil because there is oil in the salad dressing, and no extra salt.

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DTNYC

	Cooking Level: Expert Home Town: Phoenix, Arizona, USA Living In: Yuba City, California, USA
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Reviewed: Aug. 18, 2007

I made this using bone in breasts and legs. The salt was not necessary but I did add a few more seasonings. The chicken was moist, tender and absolutely delicious. Thank you JWilliams!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Dec. 13, 2006

My wife loved it. She disapproves of anything with more than three ingredients. She says she just has a basic palate that only likes simple foods. But she loved this one! I found it to be super moist and tasteful.

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Mjstrain56

	Cooking Level: Intermediate Home Town: Burbank, California, USA Living In: Lawrence, Kansas, USA
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Reviewed: Sep. 22, 2006

4 stars for ease of preparation! I made this at work and everyone was jealous - it smelled great and had lots of flavour. I omitted the salt, pepper and oil, and used Kraft Italian dressing. Next time I will adjust the salt and pepper to taste, or experiment with garlic granules, chilis, or balsamic vinegar.

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Jessica

	Cooking Level: Expert Living In: Burnaby, British Columbia, Canada
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Reviewed: Nov. 19, 2005

This was ok, just not what I had expected. It was really simple to make though.

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linda

	Cooking Level: Intermediate
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Reviewed: Sep. 8, 2005

This is a wonderful recipe. I use only 8 oz. of dressing for 4 breasts. I also sometimes use olive oil to saute the breasts in.

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Breeze

	Cooking Level: Expert
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Reviewed: Jul. 21, 2003

I've made this lots, and I don't think salt, pepper, or even the oil (as long as you're using a dressing with oil in it) are necessary. BBQ is my favorite way to cook this chicken up. Last time I bought a big package of chicken breasts, split them up and put them each in ziploc bags with the marinade, then stacked 2 in the freezer, and left one out for dinner. Later I pull one of the frozen bags out and it marinates while it defrosts. Super easy.

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MOELASSES


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Reviewed: Jun. 23, 2003

The recipe can also be baked barbequed, broiled or pan fried. It also can be used on flank steak, potatoes, etc.

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FIVEBRIGS

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Jun. 23, 2003

Good Stuff! I made a few changes though. Instead of regular Italian Dressing I used Kraft Free Italian Fat Free Dressing and it tasted GREAT! I also baked the chicken breasts at 350 for 40 minutes and it was perfect!!! DH even loved it and he hates Italian Dressing!! Thanks so much JWilliams!!!

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Verna

	Cooking Level: Intermediate Living In: Wichita, Kansas, USA
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