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Italian Marinated Chicken

SUBMITTED BY: JWilliams

"Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.9 star rating.
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  2 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1/3 cup vegetable oil

DIRECTIONS

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
  2. Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by MOELASSES
I've made this lots, and I don't think salt, pepper, or even the oil (as long as you're using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by FIVEBRIGS
The recipe can also be baked barbequed, broiled or pan fried. It also can be used on flank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Verna
Good Stuff! I made a few changes though. Instead of regular Italian Dressing I used Kraft Free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by RTMOYER
I've been using Italian dressing to Marinate chicken for years. If I am using chicken breast I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by DTNYC
This is a tasty and easy way to prepare chicken; however, I don't add any oil because there is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by LINDA MCLEAN
I made this using bone in breasts and legs. The salt was not necessary but I did add a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by Jessica
4 stars for ease of preparation! I made this at work and everyone was jealous - it smelled... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by linda
This was ok, just not what I had expected. It was really simple to make though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by Breeze
This is a wonderful recipe. I use only 8 oz. of dressing for 4 breasts. I also sometimes use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by TNDREAMER
Ive made this for yrs. I just marinate my chicken in dressing. Then transfer to baking dish,... MORE

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