I served this cake to two of my friends, and both said it was a winner. I agree.
It was the first cake i've made in years, and I was proud to say I baked it. It was so easy to make, and it came out so moist. The ricitta cheese really makes this cake.
I baked it it a springform pan, and that way I could frost the whole cake, top and sides. I also addes one half teaspoon almond extract, I like the combination of vanilla and almond flavors.
Great recipe, i'd recommend it to all, especially those who are just starting out at baking cakes. I'd love to know where you got the recipe, let us know.
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