This is kinda a "hmmmmm...?" for me. I followed recipe exactly except subbed cold coffee for the water in my cake mix. I read in the reviews to pour the cheese filling from quite high above so that it would sink into the cake batter -that did not seem to work for me. Some of it sank, some stayed on top. The cheese filling that stayed on top cracked open during baking like a cheese cake so my unfrosted cake was pretty funny looking. The baking time is off, for my oven anyway, which is usually pretty spot on. I baked it in a glass dish & checked after 1 hr and it was a tad overdone with the edges starting to dry out. The mousse topping is wonderful, the cheese filling is good, but could use a little more sugar I think. Overall its a nice cake, but not sure if I'll make again.
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This is kinda a "hmmmmm...?" for me. I followed recipe exactly except subbed cold coffee for...