Delicious! Not too sweet, which is a big part of a successful dessert to me. Used devils food cake, no changes to recipe. But I will say I was smelling burning of the cake. It bakes quite a long time, which concerned me. When I checked on it when I smelled burning, it was quite done on the sides but middle not even close. Closed oven and said a prayer. Worked out fine. Cooled and the placed in fridge. Next day, made up "frosting" put on cake and shaved chocolate curls on. Looked pretty. Brought to a friends for dinner. They all LOVED IT! I highly recommend this cake.
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Delicious! Not too sweet, which is a big part of a successful dessert to me. Used devils food...