I loved this cake! I had to make something for my work Christmas party, and it had to be Italian. I was weary with this recepie because like another reviewer, people either loved it or hated it. Well, I just tried a piece to make sure it was cooked all the way through, and I love it! I cooked it for 75 minutes in the glass pan, and the top was a little burned, but otherwise ok. I used DH Devil's Food for the cake, and it turned out moist and delicious, so I have no idea why some people got dry cake. I used A LOT less whipped topping because I didn't want to have heaps of "frosting" on top, and it turned out just fine (maybe 4-6 ounces instead of 12). I also used fat free milk which seems just fine (it was all I had in the house.) I would recommend adding two teaspoons of vanilla instead of one, the ricotta can be overpowering. Like the picture, my cake also formed a little crust on the bottom with the ricotta sitting nicely on top. I will be making this one again for sure!
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I loved this cake! I had to make something for my work Christmas party, and it had to be...