This is sooo good! I've made it twice now-second time was at the request of my family. The first time I made the ricotta part as the recipe stated. The second time, I made the ricotta mixture using a full cup of sugar (instead of 3/4 c) & 1 Tbl of vanilla (instead of 1 tsp). Both times I've made this I created my own frosting. For the frosting, I melted approx 1/2 c dark chocolate chips with a little coconut oil (maybe 2 tsp), added finely ground espresso (to taste), 1-2 Tbl of Bailey's Irish Cream (can be omitted) and a can of chocolate frosting. Once that was cooled, I mixed it into the cool whip and frosted the cake the next day. The combination of flavors, especially with the coffee, and the textures are just unbelievable! The ricotta becomes almost like a cheesecake consistency and the cake on top is so moist, then the frosting is so creamy! Definitely try this if you haven't already!
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This is sooo good! I've made it twice now-second time was at the request of my family. The...